Steamed bread hamburger

Steamed bread hamburger

Introduction:

"Western style hamburger is delicious, while Chinese style hamburger has its own flavor."

Production steps:

Step 1: steamed bread, lean meat, eggs, tomatoes, lettuce, milk.

Step 2: Chop lean meat into meat paste, add salt, marinate and mix well. Beat eggs into egg liquid, pour in milk and mix. Cut the steamed bread in half.

Step 3: fry the patty in a non stick pan until both sides are golden.

Step 4: fry eggs until golden on both sides.

Step 5: soak steamed bread in milk and egg.

Step 6: fry the steamed bread until golden on both sides.

Step 7: put eggs, meatloaf, lettuce and tomato slices in the fried steamed bread slices, and spread Thousand Island salad dressing on each layer.

Step 8: finally, spread some ketchup on the steamed bread hamburger.

Step 9: Chinese hamburger is no inferior to Western hamburger.

Materials required:

Steamed bread: 3

Lean meat: 2 liang

Eggs: 3

Tomato: 1

Lettuce leaf: 4 pieces

Milk: 100g

Ketchup: 1 teaspoon

Salad dressing: 2 tablespoons

Note: meat cake can be changed into beef or mutton, as you like. Like vegetables, you can also add cucumber slices.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: slightly spicy