Tea egg
Tea egg
Introduction:
"If I eat an egg every morning, I will be tired of eating it every day. Moreover, the local eggs have a fishy smell, so I will cook a pot of tea eggs from time to time. Now this kind of climate is hot in the morning and I can eat it. It's very convenient."
Production steps:
Materials required:
Native eggs: 11
Black tea: 5g
Cinnamon: moderate
Large materials: 2
Salt: 5g
Old style: 20ml
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: spiced
Tea egg
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