Baked Scallion Pancake

Baked Scallion Pancake

Introduction:

Production steps:

Step 1: Flour 600g, warm water 350ml, lard 50g, pepper 5g, pepper 10g, salt, onion amount.

Step 2: add water into the flour and stir to form a flour spike. Then, knead into a smooth dough and stir for 30 minutes.

Step 3: make pastry: after lard dissolves, add pepper powder, pepper powder, a little salt and 20-30g flour. Gently stir evenly, into a thin paste, that is, pastry.

Step 4: knead the dough well, and then add it into 4 flour products.

Step 5: take a pastry, roll it into a large piece, spread the pastry evenly, and sprinkle the scallion evenly. Roll up from one end.

Step 6: then dish it up to make a cake. Do it in turn. Natural hair for about 10 minutes.

Step 7: take a cake and roll it gently.

Step 8: heat the pan, brush oil and put in the rolled cake. Start to use medium and small fire.

Step 9: after being baked into a burnt yellow, turn it over and then brand it again.

Step 10: cook thoroughly, then out of the pot. Change the knife and install the disc.

Materials required:

Flour: 600g

Warm water: 350ml

Lard: 50g

Pepper: 5g

Zanthoxylum powder: 10g

Salt: right amount

Scallion: right amount

Precautions: 1. Cover the pot when soldering, and move the position of the pot frequently. 2. As time goes on, the firepower should be reduced gradually. 3. I didn't turn it over once. I had to brush some oil on it. 4. Each side can be cauterized twice, which is commonly known as "three turns and four cauterization".

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: onion