Oil free coconut paper cup bread

Oil free coconut paper cup bread

Introduction:

Production steps:

Step 1: raw material figure 1: wet material.

Step 2: raw material figure 2: dry material.

Step 3: mix all the raw materials and knead the film.

Step 4: basic fermentation in warm and humid place.

Step 5: after the fermentation, the exhaust gas is divided into 8 parts, which are rounded and put directly into the paper cup for secondary fermentation.

Step 6: brush the egg liquid into the oven.

Step 7: preheat the oven at 110 ℃ for 18 minutes.

Materials required:

High flour: 250g

Coconut: 20g

Milk powder: 15g

(1 egg, coconut milk): 205g

Yeast: 6 g

Sugar: 50g

Salt: 1g

Precautions: 1. High powder should be screened before use. 2. Baking temperature and time can be adjusted by oneself. 3. Although it is oil-free bread, the oil content of coconut milk is also very high, and the finished bread is very soft and delicious. 4. It can be divided into several portions. After entering the oven, the expansion force is amazing. They are all connected.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor