Braised rabbit with bamboo shoots

Braised rabbit with bamboo shoots

Introduction:

"In the past, in my hometown, there were a lot of delicious food about rabbits, such as rabbit noodles, spicy rabbit Ding, etc. I was very greedy when I thought about it. This dish of braised rabbit with green shoots is a common home cooking dish. Now I can only cook it myself in a foreign land. And rabbit meat is also a very healthy meat, we might as well eat more

Production steps:

Step 1: cut asparagus with hob, slice ginger and garlic. Cut rabbit meat into pieces and marinate with soy sauce, pepper powder and sesame oil for half an hour

Step 2: pour proper amount of vegetable oil into the pot and heat it to 70%

Step 3: put in the sliced ginger and garlic slices and stir fry them until fragrant

Step 4: add Pixian Douban and stir fry with ginger and garlic

Step 5: after stir frying Pixian Douban, put in the marinated rabbit meat and stir fry.

Step 6: stir fry for 5 minutes. After all the rabbit meat is discolored, pour in the green shoots and continue to stir fry.

Step 7: stir fry for 2 minutes, stir fry the asparagus well, then add proper amount of soy sauce and salt

Step 8: add the right amount of cooking wine

Step 9: add the right amount of water, not too much.

Step 10: cover the pan and cook over medium heat for about 20-30 minutes

Step 11: sprinkle some coriander at last, and the delicious bamboo shoots will make the rabbit out of the pot!

Materials required:

Rabbit legs: 2

Green shoots: 1

Garlic: half

Ginger: 1 yuan

Soy sauce: moderate

Pixian Douban: moderate

Salt: right amount

Sesame oil: appropriate amount

Pepper powder: right amount

Note: 1. Rabbit meat should be pickled in advance, easy to taste. 2. Rabbit meat is easy to burn soft, about 20-30 minutes can be burned, the time is not too long. 3. Love to eat pepper can put more pepper and bean paste

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy