Pickled cake with hot and sour mutton tripe soup
Pickled cake with hot and sour mutton tripe soup
Introduction:
Production steps:
Materials required:
Cooked Morchella: moderate amount
Shredded cake: right amount
Yanggu Decoction: appropriate amount
Carrot: right amount
Green pepper: right amount
Onion and garlic: moderate
Coriander: moderate
White vinegar: right amount
Salt: right amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: hot and sour
Pickled cake with hot and sour mutton tripe soup
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