Vision, taste and freshness -- kumquat cake roll
Vision, taste and freshness -- kumquat cake roll
Introduction:
"Today's cake roll is very small in both vision and taste. It's refreshing. I like small fresh cakes. It's not so boring. Every mouthful is fresh and pleasantly surprised. It's no doubt a kind of enjoyment to take such a cake to the nature with green mountains and waters. It's still very cold in Northeast China. The grass is not green and the flowers are not blooming, but it's OK to warm up first, and go for a spring outing when the weather is warm."
Production steps:
Materials required:
Eggs: 5
Low gluten flour: 85g
Salad oil: 40g
Milk: 40g
Protein sugar: 60g
Sugar for egg yolk: 30g
Kumquat: moderate
Light cream: moderate
Fine granulated sugar: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Vision, taste and freshness -- kumquat cake roll
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