Sour and sweet is tomato scrambled egg

Sour and sweet is tomato scrambled egg

Introduction:

"Tomato is rich in vitamin A and C, and its acidity is caused by citric acid and malic acid. Oral administration of tomato pectin can reduce the amount of cholesterol in serum and liver of rats fed with cholesterol. Tomato juice can reduce hypertension and excite smooth muscle. Nutrition and health

Production steps:

Step 1: wash the tomatoes and cut them into pieces!

Step 2: 3 eggs.

Step 3: fry the eggs.

Step 4: pour the tomatoes into the pan and stir fry.

Step 5: add sugar and salt to stir fry.

Step 6: add a little vinegar and stir fry the eggs.

Materials required:

Tomatoes: 4

Eggs: 3

Salt: right amount

Oil: right amount

Appropriate amount: sugar

Vinegar: right amount

Note: 1. Now the tomato is not sour, add a small amount of vinegar can increase the sour taste. 2. You must put sugar in the boiled tomato. It doesn't taste so good if you don't put sugar. 3。 The tomato has its own water, so it doesn't need water.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light