Guilin rice noodles with mixed broccoli and fresh mushrooms

Guilin rice noodles with mixed broccoli and fresh mushrooms

Introduction:

"I'm from Guangdong. I like Guilin rice noodles very much. It's cooked with my own taste. It's not authentic, but I'm satisfied if I have something to eat."

Production steps:

Step 1: dry powder bought on TB. After boiling, add flour and cook for 7 or 8 minutes. Stir until soft. Rinse with cold water and soak in cold water.

Step 2: cut the carrot well

Step 3: prepare three kinds of fresh mushrooms

Step 4: after boiling the water in the pot, add fresh mushrooms to boil, then carrot and broccoli.

Step 5: add the nongtangbao (I use Jiale nongtangbao) and add some old Ganma. When the soup is boiling, pour in the rice noodles. The rice noodles should not be added too early because they have been cooked soft before.

Step 6: as soon as it's cooked in the pot, you can turn off the fire. After filling the bowl, add some pickles, sour beans and sour bamboo shoots. Pour some more vinegar. It tastes good~

Materials required:

Guilin rice noodles: right amount

Mixed fresh mushrooms: appropriate amount

Broccoli: how many

Carrot: right amount

Sour bamboo shoots: right amount

Kimchi: moderate

Sour beans: right amount

Meatballs: how many

Salt: right amount

Lao Ganma: right amount

Vinegar: right amount

Note: thick soup treasure is too sweet, add the right amount of salt is not so greasy.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: hot and sour