Quick and small -- Kwai milk pudding.

Quick and small -- Kwai milk pudding.

Introduction:

"During the Spring Festival, I made a plate of bread pudding, but I didn't leave any pieces. Fortunately, with more egg liquid, I made two original puddings. In fact, the recipe of pudding and egg tarts is the same, and the taste is absolutely better than KFC's egg tarts. If you have a good taste, you must make it. This is my big love. People say that I can't eat too much. I'm tired of eating too much. I don't feel like eating a box of KFC egg tarts, let alone eating this. So for me, I can eat as much as I can. Hehe, I'm not afraid of being fat. As long as it's delicious, just eat enough. In addition to delicious, the biggest advantage is that it is easy and simple to make. After all the things are mixed together and heated, it's OK to enter the oven. At this time, you can surf the Internet, watch movies and listen to music. Whatever you want to do, you can eat with the sound of "Ding" in the oven

Production steps:

Step 1: making process: < br > < br > 1. Spread butter on the bread and bake it in the oven at 180 ℃ for 5 minutes. Just make the bread crisp. Cut diagonally in half or dice.

Step 2: 2. Heat the butter with sugar over low heat until the sugar is completely melted. Add 1 teaspoon of low flour.

Step 3: 3. Break up the egg, slowly pour the milk into the egg, and pay attention that the egg can't solidify.

Step 4: 4. Put the Croton in the baking pan, pour in the egg liquid, bake at 200 ℃ for 25 minutes.

Materials required:

Sugar: 25g

Softened butter: 20g

Milk: 120g

Light cream: 120g

Whole egg: 2

Low flour: 1 teaspoon

Note: PS: 1, do not put bread, that is the picture. 2. Low powder is added to form a brown skin. It is said that a good Pu's egg tart should have such a skin. 3. If you want to taste more delicate, you can only add egg yolk, I'm afraid to waste all the protein. I like the taste better.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: other