Eggplant with meat in sauce
Eggplant with meat in sauce
Introduction:
Production steps:
Materials required:
Eggplant: 2
Pork stuffing: 180g
Oyster sauce: 2 tbsp
Starch: 1 teaspoon
Cooking wine: 1 teaspoon
Scallion: 1
Garlic: right amount
Salt: right amount
Soy sauce: moderate
Old style: moderate
Sugar: right amount
Chicken powder: right amount
Starch: appropriate amount
matters needing attention:
Production difficulty: unknown
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Eggplant with meat in sauce
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