Double cooked pork with Pleurotus eryngii and Pleurotus eryngii
Introduction:
Production steps:
Materials required:
Pork: 400g
Pleurotus eryngii: 100g
Garlic sprouts: 2
Red pepper: 1
Sweet flour sauce: 1 teaspoon
Broad bean sauce: 2 teaspoons
Salt: right amount
Soy sauce: moderate
Sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Double cooked pork with Pleurotus eryngii and Pleurotus eryngii
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