Stewed lotus root and lion head
Stewed lotus root and lion head
Introduction:
"Recommend a famous Yangzhou dish to the national day family banquet - stewed lotus root and lion head."
Production steps:
Materials required:
Pork: 700g
Green vegetables: one
Lotus: 100g
Eggs: half of them
Salt: right amount
Cooking wine: moderate
Pepper: right amount
Onion and ginger: right amount
Starch: right amount
Vegetable oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: several hours
Taste: light
Stewed lotus root and lion head
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