Thousand page tofu

Thousand page tofu

Introduction:

"Qianye tofu, refined with soybean protein powder as the main material, is a new century food with low carbohydrate and rich protein. It not only keeps the original tenderness of tofu, but also has unique q-strength and crispness. It also has super absorption capacity of soup. Although the raw material is simple, it tastes hot, smooth and delicious. It can be made into a variety of dishes and shapes. It can be made into cold dishes, hot dishes, soup, hot pot, rolls, clips, pills, bags, etc. it can also be made into various flavor types. It has the original flavor of bean flavor and unique flavor absorption characteristics. As long If you like, you can eat tofu in a thousand different ways. You can taste all kinds of customs. "

Production steps:

Materials required:

Thousand page tofu: 200g

Auricularia auricula: right amount

Green pepper: right amount

Red pepper: right amount

Scallion: right amount

Ginger: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh