Sauerkraut with soy sauce

Sauerkraut with soy sauce

Introduction:

"You mai Cai is light green in color, crisp and tender in texture, fresh and tender in taste, with unique flavor. It can be eaten raw, stir fried or made into soup, and the cooking time is short. It's often eaten raw in summer, with a little bitter taste, but it's very refreshing. Let's have a stir fry in winter. "

Production steps:

Step 1: soak the lettuce in light salt water for about 10 minutes, clean it and break it into 3-inch segments

Step 2: heat a little oil in the frying pan and saute the lobster sauce.

Step 3: put the lettuce into the pot and stir fry quickly until it is broken.

Step 4: stir fry evenly with salt, and then add a little sugar.

Materials required:

Lettuce: 400g

Douchi: 15g

Oil: 10ml

Salt: a little

White granulated sugar: a little

Note: 1. Don't throw away the root of lettuce. You can fry it with peeled skin. It's better to eat it raw than the leaves. Douchi itself has salty taste, so we should reduce the amount of salt.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh