Handmade cream cookies

Handmade cream cookies

Introduction:

"For the first time, I made my own cream cookies. They were crisp and delicious."

Production steps:

Step 1: melt the butter in the room and add the sugar.

Step 2: beat with an electric beater. Add light cream in batches to beat.

Step 3: add the eggs and beat. Kill time about 10 minutes, hit sticky, soft feeling.

Step 4: then add the sifted low gluten flour and mix well.

Step 5: put it in the middle layer of the oven and bake for about 10 minutes. Observe the dark color on the surface and get out of the oven.

Materials required:

Light cream: 180g

Butter: 250g

Fine granulated sugar: 100g

Low gluten flour: 350g

Egg: 1

Note: when the butter is heated, it will melt and make the cookies bigger, so you should leave a certain position in the middle when squeezing the cookies. When baking the two plates together, you can take them out in the middle, and exchange the positions of the upper and lower plates, so as to avoid uneven heating, which will lead to too hot opening near the top layer, and the bottom layer of the paste.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: milk flavor