Tomato rose

Tomato rose

Introduction:

"When we cook, we often encounter a problem of decoration on the edge of the plate. We often envy the chef of the Grand Hotel who can carve radish flowers. We have to work hard to practice that kind of skill. Today's Tomato flower is very simple. You can learn it by looking at it. It's also very good for decoration on the edge of the plate! Three steps, just three simple steps

Production steps:

Step 1: wash and dry the tomatoes, and prepare the fruit knife.

Step 2: cut the fruit knife from the tomato root, a little deeper. If the skin is too thin, it's not easy to swing.

Step 3: peel along the circumference of the tomato, pay attention to the consistency of thickness, do not cut off, to maintain a complete circle of skin.

Step 4: circle it, put it on the plate, and sort it out.

Materials required:

Tomato: one

Celery leaves: moderate

Light salt water: appropriate amount

Note: no difficulty, just don't cut the skin.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Original