Jinjin Hakka fermented tofu

Jinjin Hakka fermented tofu

Introduction:

"Our old cuisine is very delicious, but I really hate taking photos when I cook, so there are only 1 or 2 pictures. Sorry!"

Production steps:

Materials required:

Tender tofu: one piece

Minced pork: right amount

Scallion: right amount

Fish sauce: moderate

Raw powder: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: salty and fresh