Jinjin Hakka fermented tofu
Jinjin Hakka fermented tofu
Introduction:
"Our old cuisine is very delicious, but I really hate taking photos when I cook, so there are only 1 or 2 pictures. Sorry!"
Production steps:
Materials required:
Tender tofu: one piece
Minced pork: right amount
Scallion: right amount
Fish sauce: moderate
Raw powder: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: three quarters of an hour
Taste: salty and fresh
Jinjin Hakka fermented tofu
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