Macarone the bear

Macarone the bear

Introduction:

"Continue to Changdi cktf-30gs oven trial report, we all know that makaron bottom skirt, is an important symbol of makaron. How to make makaron appear beautiful skirt is actually very simple. After makaron is squeezed, it must be put on the surface to dry, touch the surface with hands, and then bake it without touching hands. In the early stage of baking, the fire should be isolated. The purpose of this is not to let the bottom mature immediately. If the bottom solidifies rapidly, it will not form a skirt. This Changdi cktf-30gs oven, I am most satisfied with the function of heating up and down separately. The upper and lower pipes are separately adjusted. Two precision adjustable temperature controllers are used to realize the independent temperature control of the upper and lower tubes. The temperature can be controlled separately and can be controlled as you like. This function makes it easy for me to bake the beautiful skirt of makaron. In order to better reflect the temperature regulation function of the upper and lower tubes of this oven, I specially baked two plates of macarons, one with macarone silicone pad, and the other with ordinary oilcloth. The effect of 2 plates is the same. This shows that with this oven, you can no longer worry about makaron's skirt. You can bake delicious makaron with ordinary oilcloth. "

Production steps:

Step 1: makaron ingredients.

Step 2: divide the protein into two parts and add the sugar.

Step 3: beat hard and lift the beater to have a sharp corner.

Step 4: sift the cocoa powder and almond powder.

Step 5: turn up and down with a rubber scraper, and the batter can flow slowly like a ribbon.

Step 6: put a round flower mouth of 0.5cm in the mounting bag, and put the mixed batter into the mounting bag.

Step 7: put silica gel pad on the baking plate, extrude a circle with a diameter of about 3cm, make a relaxed bear shape, and then extrude two small circles on the top of the circle

Step 8: squeeze the almond paste on the oilcloth.

Step 9: preheat the oven, heat up 170 ° and lower 100 ° into makaron with silica gel pad, and bake with hot air circulation for 20 minutes. Skirt appears in 5-6 minutes.

Step 10: the same temperature, into the tarpaulin pan, the same in 5-6 minutes when the skirt appears. Take out the baked macarons and let them cool. Then remove the macarons.

Step 11: put the chocolate butter cream in a bowl.

Step 12: heat the insulated water to melt, and mix well.

Step 13: put it in the decoration bag.

Step 14: cut a small hole and squeeze it on the back of the macaroni. Then cover it with another piece of macaroni. Refrigerate for 10 minutes. Take out the chocolate and squeeze it into your mouth and eyes.

Materials required:

Almond powder: 30g

Sugar powder: 40g

Cocoa powder: 5g

Protein: 30g

Fine granulated sugar: 30g

Dark chocolate: 50g

Butter: 5g

Cream: 15g

Note: macarone's failure rate is relatively high, the cost is also high, you can find a small amount of practice formula. In fact, as long as we follow the steps and make every step in place, it is not difficult to bake out the skirt.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: milk flavor