Coffee crescent biscuit
Coffee crescent biscuit
Introduction:
"The coffee crescent biscuit introduced today is my latest favorite snack. It's not only full-bodied with coffee flavor, but also has a very thick aftertaste of almond powder. It's really good. Er, but its shape also reminds me of a classic TV play Bao Qingtian!"
Production steps:
Materials required:
Instant coffee powder: 15g
Water: 5g
Salt free butter: 90g
Sugar powder: 60g (for decoration)
Low gluten flour: 100g
Almond powder: 50g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Coffee crescent biscuit
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