Spicy fish fillet
Spicy fish fillet
Introduction:
"Slightly spicy, mainly fragrant. It's not much fun to always eat steamed food. Buy a fish and take off the meat. The rest of the fish head and bone are used to make soup. One fish for two. That's good. "
Production steps:
Materials required:
Live fish: one
Dry red pepper: right amount
Garlic: right amount
Chives: right amount
Ginger: right amount
Sugar: right amount
Vinegar: moderate
Soy sauce: right amount
Salt: right amount
MSG: right amount
Chicken essence: appropriate amount
Pepper: right amount
Starch: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: 10 minutes
Taste: medium spicy
Spicy fish fillet
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