Pickled pepper and chicken feet
Pickled pepper and chicken feet
Introduction:
Production steps:
Materials required:
Chicken feet: 500g
Pickled pepper: right amount
Star anise: 1
Zanthoxylum bungeanum: 20
Ginger: right amount
Onion: 2 segments
Marinated lees: 250g
White vinegar: 1 teaspoon
Cooking wine: 1 teaspoon
Salt: a spoonful
Rock sugar: 3
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: slightly spicy
Pickled pepper and chicken feet
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