Crisp ginseng skin
Crisp ginseng skin
Introduction:
"XinLiMei is made by peeling off the skin, cutting it into hob pieces with a knife, adding salt, monosodium glutamate and white vinegar into the refrigerator for 24 hours, taking out and draining the water, and mixing the remaining materials. It tastes crisp and easy to make. It is the first choice for summer cold dishes."
Production steps:
Materials required:
Xinrimei: one
Crisp peanuts: 10g
Spicy shell paste: a little
Coriander stalk: a little
Salt: a little
Sugar: 20g
White vinegar: 1 teaspoon
MSG: a little
Sesame oil: a little
matters needing attention:
Production difficulty: simple
Process: salting
Production time: one day
Taste: salty and sweet
Crisp ginseng skin
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