Papaya coconut milk sago: a delicious drink in summer

Papaya coconut milk sago: a delicious drink in summer

Introduction:

"Both papaya and sago are nutritious. Papaya coconut milk sago soup has the effect of invigorating the spleen and eliminating food, tonifying the lung and resolving phlegm. [Chaenomeles papaya] it has smooth and beautiful skin, thick and delicate pulp, rich aroma, rich juice, sweet and delicious, and rich nutrition. It has the nickname of "Baiyi fruit", "emperor of fruit" and "Wanshou melon". Papaya is rich in more than 17 kinds of amino acids, calcium, iron, papain and papain. Half a medium-sized papaya is enough for adults to need vitamin C all day. Papaya is known as "longevity fruit" in China. As the name suggests, eating more can prolong life. Papain in papaya can decompose fat into fatty acids. Modern medicine found that Papaya contains an enzyme, can digest protein, is conducive to the human body to digest and absorb food, so it has the function of invigorating the spleen and digestion. Sago is also called sago rice. The most traditional is the starch extracted from the pith of sago coconut, which is made by hand. Ximi, also known as shagu rice and shaarc rice, is a kind of rice in coastal areas such as Guangdong Province, China. It is produced in Nanyang islands. The pure color of sago is white, which is called Zhenzhu Xigu. It is white, smooth and waxy, and nutritious. Sago has the effect of invigorating the spleen, tonifying the lung, resolving phlegm, and treating spleen and stomach weakness and indigestion

Production steps:

Materials required:

Papaya: half

Simmy: half a bowl

Coconut milk: 40g

Milk: 250g

Rock sugar: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet