COD in tomato sauce

COD in tomato sauce

Introduction:

"Cod is sold in supermarkets all year round, and it's cheap. It has no head and only one big thorn. It's very suitable for the elderly and children. It's very convenient to fry or fry, or burn or stew after cleaning up. "

Production steps:

Step 1: wash COD and cut into sections. Marinate with salt, cooking wine, soy sauce and pepper for 20 minutes.

Step 2: cool the oil in a hot pan and fry the fish on both sides.

Step 3: after frying, push the fish aside with a hand spoon, add onion, ginger and garlic when the oil is left, and stir fry with a spoonful of tomato sauce.

Step 4: add boiling water to stew, and then add appropriate amount of salt.

Step 5: when the soup is about to dry, put an appropriate amount of monosodium glutamate into the pan. Sprinkle a little shallot.

Step 6: bring the camera closer, as if you smell the fragrance!

Materials required:

Cod: two

Ketchup: a spoonful

Scallion: right amount

Salt: moderate

Ginger: right amount

Garlic: right amount

Pepper: right amount

Cooking wine: moderate

Soy sauce: moderate

MSG: right amount

Note: the method is simple, delicious, no longer wordy.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: sour and salty