Walnut black sesame brown sugar bread

Walnut black sesame brown sugar bread

Introduction:

"Will brown sugar make more healthy bread?"

Production steps:

Step 1: prepare all materials.

Step 2: knead 400g old dough, 200g high gluten flour, one egg, 20g brown sugar, 3G yeast, 1g salt, 15g milk powder and 20g corn oil into smooth dough.

Step 3: put the cover in a warm place and wake up to twice the size.

Step 4: evenly divide the dough into 6 equal parts, round and relax for 15 minutes.

Step 5: prepare 3 G walnut, 3 G sesame and 5 g brown sugar.

Step 6: take a ball and roll it into a tongue shape.

Step 7: pack in the filling.

Step 8: roll into olive shape.

Step 9: discharge it into the baking pan for the second time.

Step 10: wake up to twice the size.

Step 11: brush the surface with egg liquid.

Step 12: put in the middle layer of preheated oven, heat up and down, 180 degrees, bake for 15 minutes.

Materials required:

Old dough: 400g

GAOJIN powder: 200g

Egg: one

Yeast: 3 G

Milk powder: 15g

Brown sugar: 20g

Salt: 1g

Corn oil: 20g

Note: oven temperature, time and bread filling can be adjusted.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet