Fried rice dumplings

Fried rice dumplings

Introduction:

"In 2009, there was no zongzi leaf in the Dragon Boat Festival abroad. I made eight treasure rice. The project was bigger than zongzi. I ate dingning zongzi for 11 years. This year, I brought zongzi leaf, but I didn't have time to make it. Ha ha, I didn't bring much. It was used for the Dragon Boat Festival. As a result, my Vietnamese aunt brought zongzi. 200P, which is equal to 40RMB, but it's extremely big. One zongzi is more than a kilo. Maybe she refused a few times ago, My aunt didn't come here to sell, I didn't buy fried cakes, and I didn't see zongzi. Dong Yue asked me to take the small half. I secretly nibbled a few mouthfuls, sprinkled sugar, and cried in tears. Because it was not delicious, was the stuffing canned beef or the kind of oil that was worthless? After freezing, it was too troublesome if I wanted to be hot, and I remembered that my mother would always fry New Year's cakes, so I fried zongzi, Finally, the remaining fillings and eggs are fried into an omelet. It's delicious, soft and glutinous. Ha ha, the outer layer is crisp, and the inner layer is soft and glutinous. Then the sugar is put in. Ha ha, try it? "

Production steps:

Materials required:

Zongzi: right amount

Eggs: right amount

Sugar: right amount

Oil: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and sweet