Braised radish with sliced meat
Braised radish with sliced meat
Introduction:
"Today, I was going to cook radish and spareribs soup, but I didn't have time to buy spareribs at work, and I couldn't find a sparerib at home, so I had to burn a plate of radish with lean meat. My son, who is good at meat, only eats meat slices instead of radish. Why are children so good at meat now?"
Production steps:
Materials required:
Radish: one
Lean meat: 100g
Edible oil: right amount
Salt: right amount
Ginger: right amount
Soy sauce: right amount
Sugar: right amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: light
Braised radish with sliced meat
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