Danggui dangshen Huangqi chicken soup

Danggui dangshen Huangqi chicken soup

Introduction:

Production steps:

Step 1: 1. One chicken, 750g

Step 2: 2. Angelica, Codonopsis, astragalus, hawthorn, ginger

Step 3: 3. Wash chicken, cut into pieces and slice ginger

Step 4: 4. Add water to chicken, angelica, Codonopsis, Astragalus and hawthorn

Step 5: 5. Cover with salt, cover and simmer for 30 minutes

Step 6: 6. Put on the stove, bring to a boil, turn to low heat and simmer for 45 minutes

Step 7: 7. Add 24 dried jujubes, and add appropriate amount

Step 8: 8. It's time to stew the delicious yellow and bright nourishing chicken soup.

Materials required:

Chicken: 750g

Angelica: 2 tablets

Dangshen: 10g

Astragalus: 10g

Hawthorn: 4 pieces

Red dates: 24

Ginger: right amount

Note: Angelica has a heavy unique flavor of traditional Chinese medicine, generally, do not add more at a time.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: Original