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Home > List > Others > Cooking

Cold watermelon skin

Time: 2022-02-04 08:44:51 Author: ChinaWiki.net

Cold watermelon skin

Introduction:

"We don't have any children in our family, so at present we have only envy! Although there are no children for the time being, I enjoy a lot of happiness with children. I used to live in school. There was a child downstairs named Dong Xin. As long as she saw that the light in my room was on, she knew I was back. Then she called out "Auntie and auntie". I stood on the balcony to answer her, and she was overjoyed. "Every time she saw you from a distance, she was very happy and said," Mom, look, Auntie! " She often tells her good friends about you Xinxin's mother told me so. Look at my charm, it's not small! "

Production steps:

Step 1: watermelon quarter.

Step 2: after eating the watermelon, clean the pulp with a spoon.

Step 3: wash and slice.

Step 4: then add oil, salt and stir evenly. (the sesame oil at home is finished. My homemade fennel oil tastes good.)

Materials required:

Watermelon skin: right amount

Oil: right amount

Salt: right amount

Note: fennel oil, is to add vegetable oil in the pot, put fennel, the minimum fire, slowly stir out the flavor.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light

Cold watermelon skin


Chinese Edition

 

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