Drunk chicken - automatic cooking pot operation

Drunk chicken - automatic cooking pot operation

Introduction:

"Drunk chicken is a famous dish in Jiangsu and Zhejiang. It's fresh and salty, appetizing and invigorating. It's a very special dish. Today we have improved it. We can make it at home. Come and have a try!"

Production steps:

The first step: pour 500 ml of water into the pot, add the sauce except the brine, yellow wine and Baijiu, and cover the pot, and start the function of the dry pan.

Second step: when the water is boiling, press the switch button to stop cooking, and wait for the juice to cool down. After the sauce is cooled, add the brine, yellow wine and baijiu.

Step 3: put the prepared white chopped chicken into the sauce and soak it for 24 hours before eating.

Materials required:

White cut chicken: half

Ginger: 1 yuan

Fragrant leaf: 1 piece

Rock sugar: 50g

Bittern: 100ml

Baijiu: 20 ml

Shallot: 2

Large materials: 2

Cloves: 3

Salt: 50g

Yellow rice wine: 100ml

Note: 1, three kinds of wine in the juice after cooling, to prevent volatilization; 2, chicken can also be chopped into pieces and then put into the juice, taste better.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: other