Fish flavored shredded potatoes
Introduction:
"Fish flavored shredded meat is the favorite of many gourmets, and my daughter's great love. In order to let children eat more vegetables, today, I'd like to have an improved version of fish flavored shredded meat, which changes bamboo shoots into potatoes. It's delicious and economical."
Production steps:
Materials required:
Pork loin: 300g
Potatoes: 2-3
Auricularia auricula: 6
Onion, ginger and garlic: appropriate amount
Coriander: moderate
Chopped pepper: 2 tablespoons
Old style: 1 spoonful
Raw soy sauce: 1 teaspoon
Oyster sauce: 1 teaspoon
Vinegar: 2 teaspoons
Sugar: 2 teaspoons
Chicken essence: 1 spoon
Salt: right amount
Raw meal: 1 tablespoon
Cooking wine: 1 teaspoon
matters needing attention:
Production difficulty: Advanced
Technology: stir fry
Production time: half an hour
Taste: hot and sour
Fish flavored shredded potatoes
Steamed towel gourd with golden garlic - Xian Tian Wei Mei Jin Yin Suan Zheng Si Gua
Home style dish -- xuelihong stewed tofu - Jia Chang Cai Xue Li Hong Dun Dou Fu
Scallops and lettuce in oyster sauce - Hao You Gan Bei Sheng Cai
Three kinds of cooking methods and six pairs of home-made ingredients are used to make highly praised meatballs - [nuoxiang Sixi meatballs] - Zhong Peng Diao Shou Fa Fu Jia Chang Shi Cai Zuo Chu Zan Bu Jue Kou De Wan Zi Nuo Xiang Si Xi Wan Zi
[ordinary happiness] chrysanthemum with mutton - Ping Dan De Xing Fu Yang Rou Tong Hao