Eight treasures rice with lard

Eight treasures rice with lard

Introduction:

Production steps:

Step 1: lotus heart

Step 2: roast walnut 160 minutes in advance

Step 3: red and green silk

Step 4: soak jujube in water for 1 hour

Step 5: soak raisins in water for 1 hour

Step 6: melon seed kernel

Step 7: bean paste

Step 8: soak glutinous rice for 4 hours (important)

Step 9: buy pig fat and cut it into small pieces

Step 10: add water, cover the lid, boil the water over high heat, then turn to low heat and simmer slowly

Step 11: about 1.5-2 hours, boil until the fat turns dark brown, decant the lard, wait for it to naturally set and turn white

Step 12: skim off the water to soak the glutinous rice, level with the rice, put the lotus seeds in another bowl, add water and steam for 30 minutes

Step 13: add lard and sugar to glutinous rice while it is hot, mix well

Step 14: find a sea bowl, evenly spread a layer of lard, and spread the fried walnuts, raisins, red dates, red and green silk and lotus seeds at the bottom of the bowl

Step 15: lay a layer of glutinous rice

Step 16: lay another layer of bean paste, and then fill it with glutinous rice

Step 17: steam for 5 minutes and turn it upside down

Materials required:

Jiangmi: 250g

Pig fat: 250g

Bean paste: right amount

Red dates: moderate

Lotus heart: right amount

Raisins: moderate

Melon seed kernel: right amount

Walnut: right amount

Red and green silk: appropriate amount

Sugar: 50g

Note: the purpose of boiling lard and adding water is to make the boiled lard whiter

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet