Fresh shrimp soup with wax gourd and corn

Fresh shrimp soup with wax gourd and corn

Introduction:

"It's a delicious soup. It's very eye-catching. There's no oil. It's quite refreshing. In the banquet dishes can be up to the role of halo element together. Added pepper, sesame oil, the taste is the same, good

Production steps:

Step 1: peel and cut into slices.

Step 2: take out the frozen corn, frozen sea shrimp and small sausage from the refrigerator.

Step 3: put proper amount of water in the pot, add corn, sausage and sea shrimp.

Step 4: add a little Gao Tang Jing.

Step 5: boil 2 slices of ginger over high heat.

Step 6: when the taste of the soup is gradually strong, add wax gourd and salt and continue to boil until the wax gourd is ripe and rotten, turn off the fire.

Step 7: add sesame oil.

Step 8: season with pepper and serve.

Materials required:

Wax gourd: moderate

Corn: moderate

Shrimp: right amount

Sausages: right amount

Ginger: right amount

Salt: right amount

Pepper: right amount

Sesame oil: right amount

Note: 1, if not frozen ingredients, all ingredients can be cooked together. 2. If you put a casserole, it tastes better. 3. You can skip the sausage.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: light