Braised beans with goat and scorpion sauce
Braised beans with goat and scorpion sauce
Introduction:
"The meat of sheep and scorpion is tender and nutritious. It's OK to make soup. The original roasted beans with goat scorpion sauce are very delicious. I like it. "
Production steps:
Materials required:
Sheep scorpion: 1000g
Beans: 200g
Soy sauce: 20g
Soy sauce: right amount
Scallion: right amount
Cinnamon: moderate
Coriander: moderate
Salt: right amount
Oil: right amount
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: Advanced
Process: firing
Production time: half an hour
Taste: Maotai flavor
Braised beans with goat and scorpion sauce
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