Checkerboard Cake

Checkerboard Cake

Introduction:

"In fact, it's not difficult to bake chequered cake. It's just that there are a lot of steps to be taken, and a little bit of accuracy is needed, otherwise the cake will not look good. But these days, the weather is too hot, and the cream is a little painful. It melts too fast, so we can only get it into the ice box quickly."

Production steps:

Materials required:

Butter: 100g

Low powder: 120g

Baking powder: 1 / 4 teaspoon

Sugar: 60g

Eggs: 2

Milk: 30g

Cocoa powder: 10g

Hot water: 25g

Baking soda: 1 / 8 teaspoon

Water: 30g

Rum: 8g

Condensed milk: 10g

Powdered sugar: 40g

Vanilla extract: 1 / 4 tsp

Lemon juice: 10g

Honey: 15g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet