Gaomi Lubao is famous for its chives in spring

Gaomi Lubao is famous for its chives in spring

Introduction:

"Spring is coming, the season full of spring, the seasonal leek leaves are on the market, and eating leek in spring will invigorate the Yang!! And our family like to eat leeks very much, so we tried to fry them in water. The skin is thin and crisp. It fits well

Production steps:

Materials required:

Flour: right amount

Leeks: moderate

Meat: moderate

Auricularia auricula: right amount

Salt: right amount

Delicious or sweet sauce: appropriate amount

Oil: right amount

A little sugar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: Original