Baked Scallion Pancake

Baked Scallion Pancake

Introduction:

"I'm a little bit small. It's not good. Ha ha ha. However, it tastes sweet and delicious with onion flavor. It's delicious and full. They gave some to their neighbors. They all said it was delicious and asked me how to do it. They said they could take it with them on the road when they came home for the new year. It's not easy to eat when they're full. "

Production steps:

Step 1: add yeast powder, white granulated sugar and a little salt into the flour, stir evenly, add warm water, knead into a smooth dough, cover it with plastic film, and ferment it in a warm place for 2 hours, twice the size.

Step 2: cut the green onion and set aside.

Step 3: take out the dough and knead it.

Step 4: cut the dough into small pieces.

Step 5: thin the dough with a rolling pin.

Step 6: brush a layer of peanut oil on the dough with a brush, and evenly sprinkle chopped chives on the dough.

Step 7: roll up the pie.

Step 8: then roll from left to right, and finally roll thin with a rolling pin.

Step 9: heat up the pan, add proper amount of peanut oil, put down the scallion cake and fry it until golden on both sides.

Step 10: love onion cake.

Step 11: with chili sauce, you can eat it.

Materials required:

Flour: 350

Warm water: moderate

Scallion: 2

Salt: a little

Sugar: 1 tbsp

Yeast powder: a little

Peanut oil: About 150g

Note: 1 I do scallion oil cake is hair, also can not hair, that is, do not add yeast. In addition to the scallion oil cake, I also made the cake without scallion oil, which tastes good.

Production difficulty: simple

Technology: decocting

Production time: several hours

Taste: onion