Fried Pleurotus eryngii

Fried Pleurotus eryngii

Introduction:

"Pleurotus eryngii: also known as Pleurotus eryngii, is a new rare edible fungus which has been developed and cultivated successfully and integrates food, medicine and dietotherapy. Mushroom body has almond flavor, fleshy, tender taste, fragrance, rich nutrition, can cook dozens of delicious dishes. It also has the effects of lowering blood fat, cholesterol, promoting gastrointestinal digestion, enhancing the body's immune ability and preventing cardiovascular disease. It is very popular among people and its market price is 3-5 times higher than that of Pleurotus ostreatus. "

Production steps:

Materials required:

Pleurotus eryngii: 1

Basil chips: right amount

Salt and pepper: right amount

Chopped pepper: right amount

Peanut oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: Original