Pumpkin and black sesame dumplings

Pumpkin and black sesame dumplings

Introduction:

"Some time ago, I saw the dumplings made by everyone. I have been making Yuanxiao all the time. I always roll the stuffing on the pastry or glutinous rice noodles. While rolling, I stick it in the water and continue to roll the noodles, about 6-8 times. To tell you the truth, I haven't wrapped Tangyuan yet. Today I'll use my hand to wrap it. I feel loose after kneading (I don't know why, ask for leave). Finally, we made some dumplings. But I also prepared purple potato, but I don't know why the noodles are so loose. I decided to ask for advice before making the next one. "

Production steps:

Materials required:

Glutinous rice noodles: right amount

Pumpkin: right amount

Black Sesame: right amount

Jujube: right amount

Sugar: right amount

Water: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: sweet