Fried fish with bean curd

Fried fish with bean curd

Introduction:

"Fish is a perfect match for tofu. It's very delicious when it's stewed in a dry pan."

Production steps:

Step 1: cut grass carp into pieces

Step 2: stir fry the accessories well

Step 3: stir fry the sauce, put the boiling water in, and put the fish in

Step 4: stir the tofu well

Step 5: put the fried fish into the dry pan

Step 6: put the fried tofu in the water

Step 7: take a feature

Materials required:

Grass carp: 750g

Bean paste: 10g

Soy sauce: 5g

Sugar: 5g

Chicken essence: 2G

Pork: 20g

Tofu: 200g

Salt: 5g

Veteran: 5g

Garlic: 5g

Mushroom: 10g

Garlic: 10g

Note: before frying fish, make sure to heat the pan so that it won't stick to the pan

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: slightly spicy