Steamed pork bun with mushrooms and leeks

Steamed pork bun with mushrooms and leeks

Introduction:

"The bag I made is not good-looking, but it's really delicious. Because there are so many fillings in it, I can't squeeze out the fold of the bun."

Production steps:

Materials required:

Flour: 500g

Pork: 350g

Leek: 250g

Mushroom: 4

Yeast: 8g

Garlic: right amount

Sprinkling: proper amount

Soy sauce: right amount

Salt: right amount

Sugar: right amount

Oil: right amount

Starch: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original