Steamed egg with fresh orange
Introduction:
Production steps:
Step 1: Ingredients: orange, egg, milk powder, sugar
Step 2: beat the eggs into the bowl and stir well.
Step 3: wash the peel of the orange, put it on the table and knead it for 2 minutes, then cut off part (quarter).
Step 4: carefully dig up the meat inside the orange with a spoon and set aside the orange juice.
Step 5: about 9 grams of milk powder with warm water (1:7) into a small half bowl of milk, the egg and milk mixed together, stir evenly.
Step 6: add some orange juice to the milk and egg mixture
Step 7: add sugar and mix well.
Step 8: mix well.
Step 9: put the egg paste into the orange shell
Step 10: cover the orange peel (fixed with toothpick). There was a small bowl of orange meat left to eat.
Step 11: cover and steam for about 10 minutes. Simmer for a few minutes.
Step 12: take it out and put it in a small bowl.
Step 13: open the lid. It's delicious.
Materials required:
Oranges: 2
Egg: 1
White granulated sugar: 10g
Milk powder: right amount
Note: do not want to add milk materials are: 1 orange, an egg, 5 grams of sugar. Beat the eggs, pour in the orange juice, mix well, and then filter with a fine mesh.
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: Fruity
Chinese PinYin : Xian Cheng Zheng Dan
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