Ham Corn Salad Bread for breakfast
Introduction:
"After numerous failures, I finally made edible bread. I'm so excited. I've been making this kind of bread for two nights. Ha ha, who asked me to make only four finished products at a time? I don't have enough points... The bread made before is as hard as stone. It can't be eaten at all. Every time I contribute it to the garbage can. It's very worrying. First, I put on the finished product map, with tomato sauce and salad. I like the sour and sweet taste. "
Production steps:
Materials required:
GAOJIN powder: 140g
Water: 80g
Sugar: 20g
Butter: 15g
Egg liquid: 10g
Yeast: 1 teaspoon
Salt: 1 / 4 teaspoon
Tomato sauce: right amount
Sausage: right amount
Green pepper: right amount
Corn kernels: right amount
Salad: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet and sour
Ham Corn Salad Bread for breakfast
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