Fried chicken with asparagus and mushroom

Fried chicken with asparagus and mushroom

Introduction:

"Spring is the season for asparagus. How to eat, how to eat. Today, we'll make a western style chicken rice with fresh asparagus and mushrooms. How can it be a fresh word. There is a feeling of full spring. "

Production steps:

Materials required:

Onion: 1

Chicken leg: 1-2

White asparagus: 250g

Green asparagus: 125g

Xiaoxin fresh white mushroom: some problems

Rice: for two

North tofu: 100g

Fragrant leaves: 1-2 pieces

Flour: 15g

Peas: some

Black pepper: half teaspoon

Juniper fruit: 2

Clove: 2 twigs

Salt: right amount

White wine: 100g

Sugar: small amount

Butter: 25g

Cooking cream: 2 teaspoons

Tarragon: (fresh) 2 branches

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: light