steamed dumpling

steamed dumpling

Introduction:

"It's a perfect steamed dumpling for the morning. The first day the noodles and good, stuffing mix well, the next morning half an hour can eat steaming hot dumplings, healthy nutrition

Production steps:

Step 1: add high gluten flour and water to make a soft dough. Add chopped black fungus, vermicelli, scallion and ginger, soy sauce, five spice powder and salt to the meat stuffing. Stir well in one direction. My dough is leftover from the original dumplings. It's frozen in the refrigerator freezer. The stuffing is leftover from the steamed company last night

Step 2: make the dough into strips and cut into equal pieces, slightly larger than the dumplings

Step 3: dry the preparation into a thin round skin with a rolling pin

Step 4: put more meat stuffing on the dumpling skin as much as possible, and then make it into dumpling blank. Be sure to squeeze the seal tightly

Step 5: knead the remaining flour into a dough again

Step 6: pack the dough in fresh-keeping bags, seal tightly, and store it in the refrigerator freezer. Next time, you can take it out for use

Step 7: put the dumplings in the cage drawer, steam them in a pot under boiling water for 1 minute, then turn to medium heat and steam them for another 10 minutes

Step 8: after the dumplings are steamed, turn off the heat, place them for another minute, remove the cover and make them crystal clear

Step 9: look, it's not bad. It's quite appetizing. With a bowl of porridge and a dish of vegetables, you can have a healthy breakfast

Step 10: when making dumplings, I put water into the steamer ahead of time, and then put in the washed good corn. After the dumplings are wrapped, they can be steamed directly. When the dumplings are ready, the old corn is ripe, and the steamed dumplings still have a faint smell of corn

Materials required:

Pork: moderate

Vermicelli: right amount

Auricularia auricula: right amount

High gluten powder: appropriate amount

Onion and ginger: right amount

Soy sauce: moderate

Edible oil: right amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Five spice powder: appropriate amount

Note: 1, dumplings with endless dough packed with fresh-keeping bags, into the refrigerator freezer, the next use of natural thawing in advance, and the new live dough; 2, if you like pasta friends, might as well try "saibeixue" high gluten powder, do dumplings thin skin is not sticky, steamed bun (steamed bread) white and soft, I feel that bread is better than Jinxiang bread powder With some, the hair is very high, and the smell of wheat is very strong

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: Maotai flavor