Fried dumplings with pork and scallion

Fried dumplings with pork and scallion

Introduction:

"Beautiful fried dumplings, sitting in neat rows, have an appetite. The soft dough is wrapped with fresh meat stuffing, with sesame and shallot fragrance. It's delicious

Production steps:

Step 1: Chop pork into meat, add water several times. Add minced ginger, salt, soy sauce, soy sauce, pepper powder, chicken essence, pepper noodles, sugar, pepper powder and cooked oil. Mix well in one direction.

Step 2: add more chopped scallions.

Step 3: buy ready-made dumpling skin and stuffing, only pinch in the middle and open on both sides.

Step 4: put the oil in the cold pan, add the dumplings, put the right amount of water, cover the pan, and boil over medium heat for 5 minutes.

Step 5: keep turning the pot, let the dumplings heated evenly. When the dumpling skin changes color, sprinkle with chopped chives.

Step 6: fire until the dumplings are golden yellow, sprinkle with black sesame seeds.

Step 7: how to eat dumplings.

Materials required:

Dumpling skin: 40 pieces

Pork: 250g

Scallion: right amount

Shallot: moderate

Pepper noodles: right amount

Cooked oil: proper amount

Pepper: right amount

Pepper powder: right amount

Ginger: right amount

Sugar: right amount

Chicken essence: appropriate amount

Salt: right amount

Old style: moderate

Soy sauce: moderate

Note: if you change to mutton, it will taste better!

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh