The innovative dish of Korean New Year cake -- beef New Year cake roll
The innovative dish of Korean New Year cake -- beef New Year cake roll
Introduction:
"New Year cake, hot sauce, the most classic is Korean hot fried New Year cake! Even if the New Year cake is its innovative dish, it's Crispy on the outside and soft in the heart. It tastes great! The combination of pickle and chili sauce, coupled with new year cake, is still a classic taste ~ "
Production steps:
Materials required:
New Year cake: a big root
Beef: 300g
Pickles: moderate
Diced onion: right amount
Egg white: right amount
Raw powder: appropriate amount
Korean chili sauce: 3 teaspoons
Soy sauce: moderate
Old wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: slightly spicy
The innovative dish of Korean New Year cake -- beef New Year cake roll
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