Oyster tofu

Oyster tofu

Introduction:

"I go to the harbor every summer, but I have never met oysters, which is often called oysters. Yesterday, when I went there, it was just the time for the tide to ebb. I didn't expect that there were so many oysters, clumps by clumps, on the rocks of the dam. Every time I eat oyster meat, I've never seen one with shell. I didn't expect that the shell of oyster is so deep and heavy. Although my feet are pierced, I'm still very happy because it's very heavy. I only bring it back from the harbor, but it's enough to eat. Oysters and tofu are both delicious and delicious

Production steps:

Materials required:

Tofu: right amount

Oysters: moderate

Scallion: right amount

Chicken essence: appropriate amount

Salt: right amount

Peanut oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh