Noodles with tomato sauce

Noodles with tomato sauce

Introduction:

Production steps:

Step 1: 1. Cut the tomato into strips and separate the leaf and stem of genkwa;

Step 2: 2. Put noodles and genkwa stems into boiling water to cook;

Step 3: 3. Add 1.5 tbsp salt, 1 tbsp sugar, 1 tbsp monosodium glutamate, 1 tbsp vinegar, 2 tbsp soy sauce and noodle soup into the bowl;

Step 4: 4. Put the cooked noodles into the bowl;

Step 5: 5. Heat the oil in a hot pan, add tomato slices, stir fry, add minced meat and a little water, simmer until soft and rotten;

Step 6: Sprinkle the fried tomato minced meat on the noodles and sprinkle with genkwa leaves.

Materials required:

Tomato: moderate

Minced meat: moderate

Dried noodles: right amount

Genkwa beard: moderate amount

Salt: right amount

Sugar: right amount

MSG: right amount

Vinegar: right amount

Soy sauce: right amount

Note: 1. This kind of noodles should be less soup, also suitable for dry mixing.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and sweet